1. Increase body weight
2. Increase egg production and quality
3-Increase immune system against diseases.
4-Decrease mortality rate.

Broiler/layer/Breeder:
Use single dose in water
1st, third and fifth week of age

100ml, 200ml, 500ml & 1000ml

To prevent the deficiency of Vitamin E, Selenium and Zinc, Active the immune system, specially enhance the phagocytic capacity of phagocytes. Stimulate the reproductive performance. Increase egg production, fertility and hatchability.
Increase FCR. Poor start in young animals improves resistance against different bacterial and viral disease. Regulate the hormonal metabolism. Prevention of growth retardation and enlargement of hock joint. Thickening of long bones and improvement of feather development.
Crazy chick disease (encephalomalacia by vascular damage in the brain Tissue). Sudden death (heart failure or liver failure). Atrophy of the pancreas. Stiffness (Skeletal muscle damage). Change in vascular and nervous system. Lameness in cage layers. Reduces the risk of muscular dystrophy. Exsudative diathesis.Head drop. White muscle disease. Hepatitis and arthirits. Ascities. Fatique. Convalescense. Anti-oxidient effect.

Poultry: 1ml – 10 liters of drinking water for 3 to 5 days.
Other animals: 1ml / 20kg body weight for 3 to 5 days.

Store at cool, Dark and Dry place.
Protect from direct sun light.
Keep out of reach of children.

50ml, 100ml, 250ml, 500ml, 100ml, 5000ml, 10000ml

A therapy in weakness and exhaustion, as a supplement to antibiotics in acute and severe infections like coli mastitis, septicemia, enteritis, pneumonia, in transportation diseases, ketosis, acetonaemia, as a febrifuge and anodyne and for stimulating appetite and movement in animals.

Cattle & Buffaloes: 150-250 ml / 200-350 kg B.W.
Sheep & Goats: 20-30 ml / 50 kg B.W.
Calves: 30-70 ml / 50-100 kg B.W.
Horses: 50-200 ml / 450-600 kg B.W.
Poultry: 0.4 ml / kg (Orally drinking water)

Store below 25°C in a dark and dry place away from children.

100ML, 250ml, 500ml , 1000ml , 5000ML,10000ml

I-Vit-C improves growth performance and reproduction, egg production, egg shell quality, and enhance sperm quality in cockerels.
It increases resistance to diseases by modifying immune response and improve heat tolerance. It reduce heat stress related mortality in broilers.
I-Vit-C oral solution acting as detoxicaton,antihaemorhagic and Provide significant level of protection from lethal effect of gumboro. It facilitates absorption of ferrous inos from gastrointestinal track, mobilization of minerals from bone and increases plasma calcium, improves immune system.

100ML, 250ml, 500ml , 1000ml , 5000ML,10000ml

Gastrointestinal and respiratory infections caused by tylosin and doxycycline sensitive micro-organisms, like Bordetella, Campylobacter, Chlamydia, E. coli, Haemophilus, Mycoplasma, Pasteurella, Rickettsia, Salmonella, Staphylococcus, Streptococcus and Treponema spp.

Discoloration of teeth in young animals.
Hypersensitivity reactions.
Diarrhoea may occur.

POULTRY: 3ml per 2 liters of drinking water for 3 - 5 days.
FOR MEAT: 7 DAYS.

50ml, 100ml, 250ml, 500ml, 1000ml, 5000ml, 10000ml