I-NOROX SOLUTION

Composition

Each 100 ml contains:
Norfloxacin 10.00gm

Description

Norfloxacin belongs to the group of quinolones and acts bactericidal against mainly Gram-negative bacteria like Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella and Salmonella, spp.

Indications

Gastrointestinal, respiratory and urinary tract infections caused by norfloxacin sensitive micro-organisms, like Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella and Salmonella spp., in poultry and swine.

Contra-indications

Hypersensitivity to norfloxacin.
Administration to animals with a seriously impaired liver and/or renal function.
Concurrent administration with tetracyclines, chloramphenicol, macrolides and lincosamides.

Side Effects

Hypersensitivity reactions.
Administration to juvenile animals can lead to arthropathy.

Dosage & Administration

For oral administration:
Poultry: 2 liter. per 1500 – 4000 liter drinking water for 3 – 5 days.
Swine: 2liter. Per 1000 – 3000 liter drinking water for 3 – 5 days.

Withdrawal Times

For meat:
Swine: 8 days.
Poultry: 12 days.

Warning

Keep out of reach of children.

Available Packing

100ml, 250ml, 500ml and 1000ml.